Saturday, 7 January 2012

State House Journal: Medicaid Cuts Are Part of Larger Battle in Maine

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Yes, he could. “If you come across from New Hampshire at 8 o’clock in the morning, by 4 o’clock in the afternoon you will have subsidized housing in the state of Maine,” the governor declared. “We need to change the rules.”

Mr. LePage, a first-term Republican whose destitute childhood is a well-known piece of his biography, is seeking to do just that. Calling the state’s entitlement system “a runaway train,” he has proposed contentious changes, including some of the most drastic Medicaid cuts in the nation.

This month Mr. LePage announced a plan to reduce Maine’s Medicaid rolls by 65,000 people — about 18 percent of the total. He is asking the Republican-controlled Legislature to make childless adults and all 19- and 20-year-olds ineligible for the program, known as MaineCare, and to tighten income requirements for parents. He also wants to eliminate an array of optional benefits, including dental care and room and board at assisted living centers.

Hundreds of people descended on the State House last week to protest the cuts, which Mr. LePage says are crucial not just to put the state on sound financial footing but to change a national perception that Maine, more than most states, encourages dependency.

“The issue is basically fairness and equity,” Mr. LePage said at the town hall meeting in Salem Township, where he answered pre-screened questions from a polite crowd of about 100. “We have a very small population of people who pay their taxes, want an efficient government, and they are very generous in wanting to help. What they do not like is people taking advantage of the system.”

With his combative style, Mr. LePage, the first Republican to win the governor’s office here in two decades, has brought more tumult to Augusta than the low-key capital has seen in years. Soon after his inauguration in January, he clashed with the state’s N.A.A.C.P. leaders after they questioned why he had declined invitations to meet with them. In March, he ordered a mural depicting Maine’s labor history removed from a state building, saying it was too favorable to unions.

With his fellow Republicans in the Legislature, who last year won control of both chambers for the first time since the 1970s, Mr. LePage cut taxes by $150 million, streamlined regulations and pushed for a right-to-work bill, with the goal of drawing more businesses and higher-income residents to Maine.

The Medicaid battle will be his biggest fight to date. Even if the Legislature approves Mr. LePage’s Medicaid cuts, the federal government could reject some of them. The new federal health care law prohibits lowering Medicaid eligibility, and only a few states have received waivers to do so on a limited basis.

Responding to questions in a news conference at the State House about whether the cuts might fall afoul of federal law, Mr. LePage said, “Well, put me in jail, and we will go from there.”

Mr. LePage declined, through a spokeswoman, to be interviewed for this article.

The state’s Department of Health and Human Services, which administers the program, is facing a $221 million budget shortfall. But Democrats maintain that the gap is due more to poor planning by the LePage administration than to growth in Medicaid enrollment and that Mr. LePage is using a false pretense to push an ideological agenda. His administration has said that enrollment growth accounted for only $6.5 million of the shortfall.

“This is absolutely about philosophy,” said State Representative Emily Cain, a Democrat from Orono who is the House minority leader. “The governor has taken every opportunity to try to build up the perception that MaineCare is fraught with fraud when in fact it’s not.”

Kevin Raye, the Republican president of the State Senate, said he agreed with Mr. LePage that Maine was overly generous with public benefits and needed to pull back. “It was expanded by design, and I really think it’s part of the reason the Democrats lost their majority in Maine,” Mr. Raye said. “We need to make sure the folks who are the most vulnerable are the priorities: those with disabilities, poor elderly and children.”

According to the Kaiser Family Foundation, 27 percent of Mainers were covered by Medicaid in 2008, the most recent year for which complete data is available, compared with 20 percent of the population nationally. Only California and the District of Columbia had higher percentages enrolled, the foundation said. ?

?Maine’s spending on Medicaid is also higher than the national average, according to the National Association of State Budget Officers: it spent 28.6 percent of its budget on Medicaid in 2010, the group found, compared with 22.3 percent nationally.

?Last week, lawmakers heard testimony from several hundred people who oppose the cuts, including Medicaid recipients, advocates, doctors and owners of assisted living facilities that might close if the cuts are approved. The Maine Center for Economic Policy, an independent nonprofit group, said the cuts would eliminate more than 4,000 jobs around the state, and the Maine Hospital Association said that hospitals would lose at least $30 million in state and federal payments.

Pauline Gudas of Lewiston testified that she would have to quit her job to care for her elderly mother if the cuts passed because Medicaid would no longer pay for her assisted living facility. But Ms. Gudas, 55, said she had voted for Mr. LePage and agreed with him that the state was too generous.

“There needs to be changes, and I absolutely understand that,” she said.

But David Neverland of Benton, who is disabled and would lose a portion of his health care coverage under the plan, said that because Mr. LePage had pulled himself out of poverty and succeeded in life, he unfairly expected the same of all poor Mainers.

“He seems out of touch with what the reality is here,” said Mr. Neverland, 58. “This is a state of poor people, and most of us who get this support, 95 to 97 percent of us, really need it.”

Murray Carpenter contributed reporting.


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Really?: The Claim: For Famous Musicians, 27 is a Dangerous Age

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AppId is over the quota
Christoph Neimann

THE FACTS

The singer Amy Winehouse was 27 when she died in July after drinking too much alcohol — a fact that earned her an unfortunate membership in what some have called the Forever 27 Club.

She joined Kurt Cobain, Jim Morrison, Jimi Hendrix, Janis Joplin and a number of other famous musicians who died at age 27. The idea that it is a perilous age for young, chart-topping rockers has been around for some time.

“The number of musicians who passed away at 27 is truly remarkable by any standard,” the writer Charles R. Cross, who published Hendrix and Cobain biographies, wrote in 2007. “Though humans die regularly at all ages, there is a statistical spike for musicians who die at 27.”

In a study published in the Christmas issue of the journal BMJ, a group of scientists who investigated the phenomenon begged to differ, declaring it a myth.

In their study, the scientists compiled data on 1,046 musicians who had a No. 1 album on the British charts from 1956 to 2007. During that period, 71 of the artists died. The risk of death for famous musicians in their 20s and 30s was two to three times that of the general population. But there was no spike in deaths at age 27.

The study did identify a “cluster” of deaths among musicians who were 20 to 40 during the 1970s and early 1980s, but not a single death in the late 1980s.

The authors speculated that the decline in premature deaths was tied to better treatment for drug overdose, as well as changes in lifestyles as pop music became more prevalent than hard rock.

THE BOTTOM LINE

The “Forever 27 Club” appears to be rooted in myth.


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Sex Education for Teenagers, Online and in Texts

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Ms. Cisneros knew she could resolve the dispute in class — but not by raising her hand. While her biology teacher lectured about fruit flies, Ms. Cisneros hid her phone underneath her lab table and typed a message to ICYC (In Case You’re Curious), a text-chat program run by Planned Parenthood of the Rocky Mountains.

Soon, her phone buzzed. “There are some STDs you can get from kissing but they are spread more easily during sex,” the reply read. “You can get a STD from oral sex.?You should use a condom whenever you have sex.”

Ms. Cisneros said she liked ICYC for its immediacy and confidentiality. “You can ask a random question about sex and you don’t feel it was stupid,” said Ms. Cisneros, now a senior. “Even if it was, they can’t judge you because they don’t know it’s you. And it’s too gross to ask my parents.”

Sex education is a thorny subject for most school systems; only 13 states specify that the medical components of the programs must be accurate. Shrinking budgets and competing academic subjects have helped push it down as a curriculum priority. In reaction, some health organizations and school districts are developing Web sites and texting services as cost-effective ways to reach adolescents in the one classroom where absenteeism is never a problem: the Internet.

In Chicago, teenagers can subscribe to Sex-Ed Loop, a program endorsed by the district that includes weekly automated texts about contraception, relationships and disease prevention. Through Hookup, California teenagers can text their ZIP codes to a number and receive locations for health clinics.

Many services, like Sexetc.org, a national site run by and for teenagers, offer both privacy and communities where adolescents can learn about sexuality and relationships, particularly on mobile devices, eluding parental scrutiny. Services offer links to blogs, interactive games, moderated forums, and Facebook and Twitter pages.

The messages, rendered in teenspeak, can be funny and blunt: for Real Talk, a technology-driven H.I.V. prevention program run by the AIDS Council of Northeastern New York, teenagers made a YouTube video, shouting a refrain from a rap song, “Sport Dat Raincoat,” during which a girl carrying an umbrella is pelted with condoms.

“When we ask young people what is the No. 1 way they learn about sex, they say, ‘We Google it,’ ” said Deb Levine, executive director of ISIS Inc., an Oakland, Calif.,-based nonprofit organization that administers texting services and checks content for medical accuracy. “But most of the time, the best information is not coming up in those searches.”

Quantifying services is difficult. But Ms. Levine, who hosts Sex::Tech, a conference about sexual health programs for youth, said that requests to make presentations about online or mobile services had soared. Typically, she receives between 40 and 50 applications. This year, she received about 120.

Unlike classroom lessons, which are supposed to follow local, state or federal guidelines, Internet programs have no independent standards. And proponents of abstinence-based sexual education argue that these digital services presume that sexual activity among teenagers is the norm, and do not spend enough time on alternatives.

“They are only focusing on the risk-reduction model,” said Valerie Huber, executive director of the National Abstinence Education Association, which hopes to kick off its online service for teenagers next year.

Those who run digital programs say they simply want teens to have accurate information, to help them make good decisions. Even though popular culture is saturated with sex, facts and advice can be hard to find.

Few disagree about the need for more education. Although the teenage birth rate dropped 9 percent in 2010 from 2009, the United States still has one of the highest rates among developed countries, according to the Centers for Disease Control and Prevention. Rates of syphilis, gonorrhea and chlamydia among American teenagers continue to rise.

Most online services receive grants from philanthropies, like the Ford Foundation, and health and education agencies on the state and federal level. Classroom content is largely controlled by school districts, but it is a low priority in many areas. Chicago, for example, does not have a mandated sex education curriculum, although teachers are encouraged to include material in science or physical education classes. School officials see programs like Sex-Ed Loop, which began in September, as vital.

Mary Beth Szydlowski, the H.I.V. education prevention specialist for Chicago schools, said that Sex-Ed Loop not only reinforces what students learn in class but can reach all teenagers, including dropouts. It is managed by the Illinois Caucus for Adolescent Health, which enlists Chicago teenagers to create the text messages as well as blog posts and testimonial videos for its site.

Juan Chavez, 19, a sophomore at DePaul University, remembers sex education during ninth-grade health class as awkward.

“The teacher had been a nutrition major,” Mr. Chavez said. “He was really uncomfortable. He just said, ‘I don’t believe you guys should be having sex, so I’ll just say this because I have to.’ ”

Now, through the Illinois Caucus for Adolescent Health, Mr. Chavez texts and blogs, with a focus on gay teenagers, about such subjects as what to do if a condom breaks, which clinics are gay-friendly and where to find low-cost lubricants — “things people need to know on the fly,” he said.

Parents who fear that sex education will encourage a child to experiment are misguided, said Elizabeth Schroeder, executive director of Answer, a national sex education organization that oversees Sexetc. Studies show the opposite is true, she said.

But making sure that Web-surfing teenagers find these programs, rather than pornographic sites, has been challenging.

Leslie Kantor, vice president for education at Planned Parenthood Federation of America, said it was expanding its chat program, which teenagers can use with handheld devices or online. The organization is trying, she said, to embed material with search terms used by teenagers.

“How do I write content that says ‘sex’ 80,000 times so our page will pop up in a kid’s search on Google near the top?” she said.

When it comes to marketing, programs are increasingly relying on the customer: teenagers.

Real Talk held a classroom contest to see which student could send the most texts containing this prevention message: “ROFL!!!” (Translation: rolling on the floor laughing). “STDs and HIV can spread as fast as this message. Still laughing? Pass on the message not HIV/STDs. 518-HIV-TEST.” Within an hour, the message had been sent to nearly 450 phones.


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Recipes for Health: Lucky Foods to Ring in the New Year — Recipes for Health

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The notion of thrift wouldn’t apply to some of the other foods that symbolize good luck or prosperity in certain cultures – fish, for instance, or saffron. I’ve taken traditions from different places this week and thrown some of them together, focusing mainly on lentils, beans, greens and fish. These are simple dishes that I hope will help you to begin 2012 on a happy, healthy note. Look for more New Year’s dishes ?in the Recipes for Health index.

Baked Giant Limas With Winter Squash and Sage

Baking in a slow oven is the best way to cook large lima beans, which can fall apart easily if boiled too hard. This dish is luxuriously creamy (though there’s no cream in it) and comforting.

2 tablespoons extra virgin olive oil

1 medium onion, chopped

4 garlic cloves, minced

1 pound (about 2 1/2 cups) dried giant lima beans, rinsed

2 quarts plus 1 cup water

A bouquet garni made with a bay leaf, a Parmesan rind and a sprig each of sage, thyme and parsley

1 pound winter squash, peeled and cut in small dice

Salt to taste

Freshly ground pepper

2 tablespoons slivered fresh sage leaves

Freshly grated Parmesan for serving (optional)

1. Preheat the oven to 325 degrees. Heat the olive oil over medium heat in a large, heavy ovenproof casserole or Dutch oven and add the onion. Cook, stirring often, until it is tender, about 5 minutes. Stir in half the garlic and cook, stirring, until it is fragrant, 30 seconds to a minute. Add the beans, water and bouquet garni and bring to a simmer. Cover and place in the oven for 45 minutes.

2. Remove the casserole from the oven and stir in the remaining garlic, the winter squash, and salt to taste. If the mixture seems dry, add a little more water. Return to the oven and bake an hour longer, or until the beans and squash are very tender. Remove from the heat and remove the bouquet garni. Adjust salt, add pepper to taste and stir in the slivered sage.

Yield: 4 to 6 servings.

Advance preparation: The dish will keep for 3 or 4 days in the refrigerator, but it changes, as the limas fall apart and the dish turns into a sort of semi-mashed bean and squash dish. It’s still delicious, but it will be thick enough to eat with a fork.

Nutritional information per serving (4 servings): 436 calories; 1 gram saturated fat; 1 gram polyunsaturated fat; 5 grams monounsaturated fat; 0 milligrams cholesterol; 72 grams carbohydrates; 22 grams dietary fiber; 12 milligrams sodium (does not include salt to taste); 24 grams protein

Nutritional information per serving (6 servings): 291 calories; 1 gram saturated fat; 1 gram polyunsaturated fat; 3 grams monounsaturated fat; 0 milligrams cholesterol; 48 grams carbohydrates; 15 grams dietary fiber; 8 milligrams sodium (does not include salt to taste)l 16 grams protein

Martha Rose Shulman is the author of “The Very Best of Recipes for Health.”


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EmblemHealth Could Become For-Profit, Bloomberg Says

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The conversion of the insurer, EmblemHealth, which provides health coverage for most New York City public workers, would most likely provide at least $1 billion in one-time revenue for New York’s cash-hungry state government.

The Bloomberg administration has objected for years to such a move, saying it could drive up the city’s health insurance costs. But on Friday, although there was no evidence that a deal was imminent, the mayor said he had “no interest in stopping the governor from getting a billion dollars for the state budget.”

“We will find some way, I’m convinced,” Mr. Bloomberg said on his weekly radio program on WOR-AM (710). He added: “If it looks like a good deal for the city, or the city doesn’t get hurt — because we do get benefits when the state gets money because it stops them from cutting us back — we’re going to be there. And I think that’s the way it will work out.”

Emblem first initiated the process of becoming a for-profit company during the administration of Gov. Eliot Spitzer, and the State Legislature approved rules in 2007 on how such a conversion could take place.

The city unsuccessfully sued in federal court in an effort to block the merger of the two insurers that now make up Emblem, Group Health Inc. and the Health Insurance Plan of Greater New York, and the city has since that time urged state regulators to prevent the combined company from becoming for-profit.

Emblem put its efforts on hold in mid-2008. But the company and state officials in recent months have been preparing to proceed, most likely in an effort to sell Emblem to another insurer, according to several state officials who have been briefed on the matter. A spokeswoman for EmblemHealth declined to comment.

Some lawmakers suggested this month that the Emblem issue had become linked to the tense negotiations between Mr. Cuomo and Mr. Bloomberg over legislation to allow livery cabs to be hailed on most New York City streets. They said they suspected that Mr. Cuomo was holding out approval of the livery deal in an effort to press Mr. Bloomberg into agreeing to drop the city’s resistance to the Emblem deal.

A spokesman for Mr. Cuomo insisted that was not the case. Mr. Cuomo signed the livery cab legislation this week.

“The city has been arguing the same point for five years — if there is an Emblem sale, they want more of the proceeds than the Legislature has previously authorized,” the spokesman, Josh Vlasto, said. “However, the entire issue is irrelevant because there is no potential sale on the horizon.”

A high-ranking state official said Mr. Cuomo’s budget proposal, which he will unveil next month, would not presume any revenue from a possible Emblem deal.

If Emblem does find a buyer, Mr. Bloomberg would have considerable leverage in trying to win concessions from the insurer.

Mr. Bloomberg noted in his radio appearance that Emblem would be worth far less if the city — the insurer’s biggest customer — took its business elsewhere. And the city is keeping its options open; about a month ago, it circulated a request for information from other health insurers as the Bloomberg administration considered seeking other possible providers.

“If we didn’t exist, they would still exist, but they would be worth a lot less in the marketplace,” Mr. Bloomberg said of Emblem. “So that’s why everybody cares, and nobody is going to buy Emblem unless they talk to the city.”

Mr. Bloomberg hinted that it was possible, for example, that as part of a sale, the city would pledge to keep its business with Emblem for a certain period of time. In return, the city might ask Emblem to promise that health insurance rates would not increase more than a certain percent annually.

Harry Nespoli, the chairman of the Municipal Labor Committee, the umbrella group for the city’s public employee unions, said labor leaders had expressed concerns to Mr. Cuomo’s office about how a possible conversion would affect workers’ benefits.

“The exact services that our members have and the structure for our health coverage has to be the same,” Mr. Nespoli said in a telephone interview. “If it’s going to affect our members, we are definitely going to get louder with our voices.”


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Face and Voice Recognition May Be Linked in the Brain, Research Suggests

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If you saw her walking down the street it would match your imagined vision. But what if you saw nothing at all?

James Cooke, 66, of Islip, N.Y., can’t recognize other people. When he meets someone on the street, he offers a generic “hello” because he can’t be sure if he’s ever met that person before. “I see eyes, nose, cheekbones, but no face,” he said. “I’ve even passed by my son and daughter without recognizing them.”

He is not the only one. Those with prosopagnosia, also known as face blindness, can see perfectly well, but their brains are unable to piece together the information needed to understand that a collection of features represents an individual’s face. The condition is a neurological mystery, but new research has shed light on this strange malady.

One of the keys to understanding face recognition, it seems, is understanding how the brain comes to recognize voices. Some scientists had believed that faces and voices, the two main ways people recognize one another, were processed separately by the brain. Indeed, a condition parallel to prosopagnosia, called phonagnosia, similarly leaves a person unable to distinguish a familiar voice from an unfamiliar one.

But by testing for these two conditions simultaneously, researchers at the Max Planck Institute for Human Cognitive and Brain Sciences in Germany recently found evidence that face and voice recognition may be linked in a novel person-recognition system.

Using M.R.I., the scientists looked at the brain activity of 19 healthy volunteers as they were led through tasks that tested their ability to recognize both faces and voices. The researchers found that regions of the brain already associated with facial recognition, like the fusiform face area in the occipital lobe, are directly linked to regions responsible for voice recognition, mostly in the temporal lobe.

This research helps explain why a person with prosopagnosia may still have difficulty determining who a person is even after she has begun to speak. “People with prosopagnosia don’t have the benefit of learning voices with faces,” said Katharina von Kriegstein, author of the study, which was published in September in The Journal of Neuroscience.

The challenge for scientists is to find out where this system breaks down. Are these connections in the brain missing entirely, or are people unable to recognize faces and voices simply unable to use these links in some way?

It is unclear how many people have these conditions. Many don’t even realize they have problems with facial or voice recognition. While some develop these difficulties after a brain injury or trauma, others develop it in childhood.

For Mr. Cooke, who lives with his two grown children, face blindness first surfaced after brain surgery for an unrelated condition. Three physicians stood by his bed in the hospital the day after surgery to ask how he was feeling. Mr. Cooke didn’t think he had met the doctors before, so he gave some generic responses. After the doctors left, Mr. Cooke’s mother came in to find out what his surgeon had to say.

Mr. Cooke was shocked to discover he had just been speaking with his own doctor. “I didn’t recognize that I didn’t recognize him,” he said.

He went home, and the face blindness continued. Months later, he still couldn’t recognize his son, let alone his son’s friends when they visited. The cashiers at the grocery store had turned into strangers. Neighbors’ faces were completely foreign.

He went from neurologist to neurologist until one recognized that he had prosopagnosia, most likely a side effect of his surgery.

While there is no treatment or cure for Mr. Cooke, figuring out why he was no longer able to recognize his own children was a relief. “It was good to hear that what I was experiencing was real and not in my imagination,” he said.

Dori Frame, 51, of Brooklyn, is less certain about the cause of her face blindness, as she doesn’t remember having difficulty recalling faces as a child. She did suffer a severe head injury at age 16 while horseback riding, but it is unclear whether that caused her prosopagnosia as an adult.

“My eyes see just fine,” said Ms. Frame. “But when I look away, I can’t recall the picture in my mind.”

Ms. Frame didn’t realize she had a problem until she learned about prosopagnosia in a psychology class. “It’s like colorblindness,” she said. “You don’t realize you see colors differently than anyone else until someone points it out to you.”


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Friday, 6 January 2012

Recipes for Health: Light Lentil Soup With Smoked Trout — Recipes for Health

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1 cup (6 ounces) lentils, rinsed

1 onion, cut in half

2 garlic cloves, minced

A bouquet garni made with a Parmesan rind, a bay leaf and a sprig of parsley

7 cups water

Salt to taste

Freshly ground pepper

4 ounces smoked trout, drained and rinsed if canned

2 tablespoons chopped fresh parsley

1. Combine the lentils, onion, garlic, bouquet garni, water, and salt to taste in a soup pot or a large saucepan and bring to a boil. Reduce the heat, cover and simmer 45 minutes, or until the lentils are tender. Add pepper, taste and adjust salt. Remove the onion halves and bouquet garni and discard. Stir in the parsley.

2. Divide the smoked trout among 4 bowls. Ladle in the soup and serve.

Yield: 4 servings.

Advance preparation: The cooked lentils will keep for up to 4 days in the refrigerator and can be frozen.

Nutritional information per serving (4 servings): 220 calories; 0 grams saturated fat; 1 gram polyunsaturated fat; 1 gram monounsaturated fat; 12 milligrams cholesterol; 32 grams carbohydrates; 12 grams dietary fiber; 199 milligrams sodium (does not include salt to taste); 19 grams protein

Martha Rose Shulman is the author of “The Very Best of Recipes for Health.”


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